Elizabeth Lewis

Known as “the Cake Lady”, Connie can’t remember a time when she didn’t bake. After over 20 years working for the NHS, baking is her way to unwind after a busy day. She is best known for her hearty carrot cakes, with favourite flavours including rum fruit, lemon and lavender. She keeps a jar of fruit permanently soaking in rum, wine and cinnamon – “you can smell the cake before you see it!” A devoted fan of black-and-…