Malcolm Livingston II

By the end of high school, Bronx native Malcolm Livingston II began showing a keen interest in the culinary field, so he enrolled in the former Culinary Art Institute of New York City. Two years later Livingston graduated with an associate’s degree in culinary and restaurant management. After graduation, Livingston wasted no time and threw himself into the intense work environment of Sirio Maccioni’s Le Cirque, begi…