Rob Levitt

Acclaimed Chef and Butcher Rob Levitt first got his feet wet in the culinary world working as a dishwasher while pursuing a degree in Jazz Performance at the University of Illinois, Champaign-Urbana. This introduction to the world of hospitality sparked a new passion in Rob for the restaurant industry. Levitt shifted, to cultivate his skills at the Culinary Institute of America before landing at the Park Avenue Café…