
Film detail
2022 / 51 min / Documentary
The high consumption of snacks and sweets in Germany keeps producers on their toes. In Viersen, consumer giant Mars produces 10 million cookie chocolate bars every day-and each of them must look and taste absolutely identical. In Erdmannhausen, snack pretzels are produced in the first Württemberg pretzel factory, Huober. And the Lübeck-based marzipan manufacturer Niederegger wants to use traditional production processes to produce what it claims is the best marzipan in the world.
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