Film detail
The Secrets, Sauces and Savvy of American Barbecue and Grilling
1986 / 30 min / Documentary
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
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Cast
On screen
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Behind the camera
- Writer
- Ben Bayol
- Writer
- Dori Cismowski
